Restaurants›Krewe of McGinley Square›Eggs Cochon Recipe

Eggs Cochon Recipe

Time30m

Serves2

Savory poached eggs nestled on a bed of tender cornbread, smothered in a rich and spicy hollandaise sauce with a hint of Cajun flair.

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Ingredients

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Method

Preparation Steps

Prepare the Hollandaise Sauce

In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt until it thickens. Slowly drizzle in melted butter while whisking continuously until the sauce is smooth. Set aside.

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack eggs into individual cups and gently slide them into the water. Poach for about 4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon and set aside.

Toast the English Muffins

Split the English muffins in half and toast them until golden brown.

Cook the Canadian Bacon

In a skillet, cook the Canadian bacon over medium heat until heated through and slightly crispy.

Assemble the Dish

Place a slice of Canadian bacon on each half of the English muffin, top with a poached egg, and drizzle with hollandaise sauce. Sprinkle with chopped parsley, salt, and black pepper.

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