Eggs Cochon Recipe

Preparation Steps

1. 1

   Prepare the Hollandaise Sauce

   In a double boiler, whisk together egg yolks, lemon juice, and a pinch of salt until it thickens. Slowly drizzle in melted butter while whisking continuously until the sauce is smooth. Set aside.

2. 2

   Poach the Eggs

   Bring a pot of water to a gentle simmer. Crack eggs into individual cups and gently slide them into the water. Poach for about 4 minutes or until the whites are set and the yolks are still runny. Remove with a slotted spoon and set aside.

3. 3

   Toast the English Muffins

   Split the English muffins in half and toast them until golden brown.

4. 4

   Cook the Canadian Bacon

   In a skillet, cook the Canadian bacon over medium heat until heated through and slightly crispy.

5. 5

   Assemble the Dish

   Place a slice of Canadian bacon on each half of the English muffin, top with a poached egg, and drizzle with hollandaise sauce. Sprinkle with chopped parsley, salt, and black pepper.