Cochon De Lait Po Boy Recipe
Savor the rich flavors of tender, slow-roasted pork served on a crusty baguette, topped with zesty remoulade and crisp pickles for a true taste of Louisiana.
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Ingredients
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Cochon De Lait Po Boy Ingredients
Method
Preparation Steps
- 1
Prepare the Pork
If not already done, cook the cochon de lait (young pig) or pulled pork until tender. Shred and set aside.
- 2
Prepare the Bread
Slice the French bread or po' boy rolls lengthwise, leaving one side intact to create a hinge.
- 3
Assemble the Po' Boy
Spread mayonnaise generously on both sides of the bread. Layer the shredded cochon de lait evenly on the bread.
- 4
Add Toppings
Top the pork with shredded lettuce, sliced tomatoes, and pickles. Drizzle with hot sauce and season with salt and black pepper to taste.
- 5
Serve
Close the sandwich and press down gently. Cut in half and serve immediately.