Cochon De Lait Po Boy Recipe
Savor the rich flavors of tender, slow-roasted pork served on a crusty baguette, topped with zesty remoulade and crisp pickles for a true taste of Louisiana.
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Ingredients
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Cochon De Lait Po Boy Ingredients
Method
Preparation Steps
Prepare the Pork
If not already done, cook the cochon de lait (young pig) or pulled pork until tender. Shred and set aside.
Prepare the Bread
Slice the French bread or po' boy rolls lengthwise, leaving one side intact to create a hinge.
Assemble the Po' Boy
Spread mayonnaise generously on both sides of the bread. Layer the shredded cochon de lait evenly on the bread.
Add Toppings
Top the pork with shredded lettuce, sliced tomatoes, and pickles. Drizzle with hot sauce and season with salt and black pepper to taste.
Serve
Close the sandwich and press down gently. Cut in half and serve immediately.
