Restaurants›Krewe of McGinley Square›Chargrilled Oysters Recipe

Chargrilled Oysters Recipe

Time30m

Serves4

Succulent chargrilled oysters topped with a zesty garlic butter, delivering a smoky flavor and a delightful ocean breeze in every bite.

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Ingredients

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Method

Preparation

Prepare the Oysters

Preheat your grill to medium-high heat. Carefully shuck the oysters, keeping the oyster meat in the bottom shell, and place them on a grill-safe tray or directly on the grill grates.

Make the Garlic Butter

In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and black pepper.

Top the Oysters

Spoon a small amount of the garlic butter mixture over each oyster. Then sprinkle shredded Parmesan cheese on top.

Grill the Oysters

Place the tray with the oysters on the grill, or if grilling directly, place the oysters on the grill grates. Close the lid and grill for about 5-7 minutes, or until the cheese is melted and bubbly.

Serve

Remove the oysters from the grill, squeeze fresh lemon juice on top, and serve immediately.

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