Barbecue Shrimp Recipe

Inspired by Krewe of McGinley Square

Time1h

Serves4

Succulent shrimp marinated in a zesty barbecue sauce, grilled to perfection for a smoky, savory delight.

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Ingredients

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Main Ingredients

1 pound Large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves Garlic, minced

2 tablespoons Original Worcestershire Sauce

1 tablespoon Hot sauce

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 whole Lemon, juiced

2 tablespoons Green onions, chopped

Method

Cooking Instructions

Prepare the Marinade

In a large bowl, combine the olive oil, minced garlic, Worcestershire sauce, hot sauce, paprika, salt, black pepper, and lemon juice. Mix well to create a marinade.

Marinate the Shrimp

Add the peeled and deveined shrimp to the marinade, making sure they are evenly coated. Cover the bowl and refrigerate for 30 minutes.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Shrimp

Thread the marinated shrimp onto skewers or place them directly on the grill. Grill for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

Serve

Remove the shrimp from the grill and garnish with chopped green onions. Serve immediately.

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