Banana Bread Pudding Recipe

Inspired by Krewe of McGinley Square

Time1h 10m

Serves8

Delight in our warm Banana Bread Pudding, a comforting blend of rich, buttery bread infused with sweet bananas and creamy custard, baked to perfection.

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Ingredients

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Ingredients

4 cups stale bread

3 large ripe bananas

2 cups Milk

1 cup Heavy cream

3 tbs sugar

1 tbs Watkins vanilla extract

1 tsp Cinnamon

1 tsp Celtic sea salt

3 large Eggs

1 cups chocolate chips (optional)

1 tbs butter (for greasing)

Method

Directions

Prepare the Oven and Dish

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.

Prepare the Bread

Cut the stale bread into cubes and place it in a large mixing bowl.

Mash the Bananas

In another bowl, mash the ripe bananas until smooth. Add the milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and eggs. Mix well.

Combine Ingredients

Pour the banana mixture over the bread cubes and stir until the bread is well coated. If using, fold in the chocolate chips.

Bake

Transfer the mixture to the greased baking dish and spread it evenly. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

Serve

Allow the bread pudding to cool slightly before serving. Enjoy warm or at room temperature.

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