White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the 1 cup of white rice in a fine-mesh strainer and rinse it under cold running water for about 1-2 minutes until the water runs clear. This helps to remove excess starch, preventing the rice from becoming too sticky.
- 2
Boil Water
In a medium saucepan, add 2 cups of water and 1 teaspoon of salt. Bring the water to a boil over high heat.
- 3
Add Rice
Once the water is boiling, carefully add the rinsed rice to the saucepan.
- 4
Simmer the Rice
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes. Do not lift the lid during this time, as it can release steam and affect the cooking process.
- 5
Rest the Rice
After 20 minutes, remove the saucepan from heat. Keep it covered and let the rice sit for an additional 5 minutes to allow it to finish steaming.
- 6
Fluff and Serve
After resting, add 1 tablespoon of butter or oil to the rice and use a fork to fluff it gently. Serve warm as a side dish.
