Stir Fried Bullfrog with Chili Sauce recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Koreana Restaurant›Stir Fried Bullfrog With Chili Sauce Recipe

Stir Fried Bullfrog With Chili Sauce Recipe

Inspired by Koreana Restaurant
Time30m
Serves4

Make Stir Fried Bullfrog With Chili Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Seasoning Ingredients

Method

Preparation

  1. 1

    Prepare the Bullfrog Legs

    Clean the bullfrog legs thoroughly and pat them dry with a paper towel. If they are whole legs, you may cut them into smaller pieces for easier stir-frying.

  2. 2

    Prepare the Vegetables

    Slice the bell pepper and onion into thin strips. Mince the garlic and ginger and set aside.

  3. 3

    Make the Sauce

    In a small bowl, mix soy sauce, chili sauce, sesame oil, sugar, cornstarch, and water. Stir until well combined and set aside.

Cooking

  1. 4

    Stir-Fry the Bullfrog Legs

    Heat a large frying pan or wok over medium-high heat. Add a bit of oil if desired, then add the bullfrog legs. Stir-fry for about 5-7 minutes or until they are cooked through and lightly browned.

  2. 5

    Add the Vegetables

    Add the sliced bell pepper and onion to the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

  3. 6

    Incorporate Garlic and Ginger

    Add the minced garlic and ginger to the pan and stir-fry for about 1 minute until fragrant.

  4. 7

    Add the Sauce

    Pour the prepared sauce over the stir-fried ingredients. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens slightly.

  5. 8

    Season

    Season with salt and black pepper to taste. Give it a final stir and remove from heat.

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