Mango Sticky Rice Recipe
Recipe information
Make Mango Sticky Rice in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Preparation of Rice
1. Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
2. Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-40 minutes, or until the rice is tender and translucent.
Coconut Sauce
3. Prepare the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring until the sugar dissolves. Do not let it boil. Reserve 1/4 cup of the sauce for serving.
Combining Ingredients
4. Mix Rice with Coconut Sauce
Once the rice is cooked, transfer it to a large bowl. Pour the remaining coconut sauce over the hot rice and mix well. Let it sit for about 20 minutes to absorb the flavors.
5. Prepare the Mango
Peel the ripe mangoes and cut them into thin slices.
Serving
6. Plate the Dish
To serve, place a generous scoop of the sticky rice on a plate, arrange the mango slices beside it, and drizzle the reserved coconut sauce on top. Sprinkle with sesame seeds or mung beans for garnish.
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