Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-40 minutes, or until the rice is tender and translucent.
Coconut Sauce
- 3
Prepare the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat, stirring until the sugar dissolves. Do not let it boil. Reserve 1/4 cup of the sauce for serving.
Combining Ingredients
- 4
Mix Rice with Coconut Sauce
Once the rice is cooked, transfer it to a large bowl. Pour the remaining coconut sauce over the hot rice and mix well. Let it sit for about 20 minutes to absorb the flavors.
- 5
Prepare the Mango
Peel the ripe mangoes and cut them into thin slices.
Serving
- 6
Plate the Dish
To serve, place a generous scoop of the sticky rice on a plate, arrange the mango slices beside it, and drizzle the reserved coconut sauce on top. Sprinkle with sesame seeds or mung beans for garnish.
