Green Curry Recipe
Recipe information
Make Green Curry in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Curry Base
Vegetables
Protein (optional)
Preparation
1. Prepare the Protein (if using)
If using chicken, cut the chicken breast into bite-sized cubes. If using tofu, cut it into cubes as well. Set aside.
Cooking
3. Cook the Protein
In a large pan or wok over medium heat, add a little oil. Sauté the chicken cubes or tofu until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
4. Make the Curry Base
In the same pan, add the green curry paste and fry for 1-2 minutes until fragrant. Pour in the coconut milk and vegetable broth, stirring to combine.
5. Add Sugar and Soy Sauce
Stir in the brown sugar and soy sauce, mixing well until the sugar dissolves.
6. Add Vegetables
Add the sliced bell peppers, zucchini, carrots, and snap peas to the curry base. Cook for about 5 minutes until the vegetables are tender but still crisp.
7. Combine Protein and Finish
Return the cooked chicken or tofu to the pan, and stir in the fresh basil leaves. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
Serving
8. Serve the Curry
Serve the green curry hot over steamed rice or noodles. Enjoy your meal!
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