Jul 14 2026
Restaurants›Koreana Restaurant›Green Curry Recipe

Green Curry Recipe

Inspired by Koreana Restaurant
Time30m
Serves4

Make Green Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Base

Vegetables

Protein (optional)

Method

Preparation

  1. 1

    Prepare the Protein (if using)

    If using chicken, cut the chicken breast into bite-sized cubes. If using tofu, cut it into cubes as well. Set aside.

  2. 2

    Prep the Vegetables

    Wash and slice all the vegetables: bell peppers, zucchini, carrots, and snap peas. Set aside.

Cooking

  1. 3

    Cook the Protein

    In a large pan or wok over medium heat, add a little oil. Sauté the chicken cubes or tofu until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

  2. 4

    Make the Curry Base

    In the same pan, add the green curry paste and fry for 1-2 minutes until fragrant. Pour in the coconut milk and vegetable broth, stirring to combine.

  3. 5

    Add Sugar and Soy Sauce

    Stir in the brown sugar and soy sauce, mixing well until the sugar dissolves.

  4. 6

    Add Vegetables

    Add the sliced bell peppers, zucchini, carrots, and snap peas to the curry base. Cook for about 5 minutes until the vegetables are tender but still crisp.

  5. 7

    Combine Protein and Finish

    Return the cooked chicken or tofu to the pan, and stir in the fresh basil leaves. Cook for an additional 2-3 minutes to heat through and allow the flavors to meld.

Serving

  1. 8

    Serve the Curry

    Serve the green curry hot over steamed rice or noodles. Enjoy your meal!

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