Korean Lemonade Recipe
Recipe information
Make Korean Lemonade in just 20m. Refreshing lemonade with a Korean twist.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Korean Twist Ingredients
Preparation
Preparation
1. Juicing the Lemons
Cut the fresh lemons in half and juice them into a measuring cup until you have about 1 cup of lemon juice.
Adding the Korean Twist
3. Incorporating Yuzu
Add the yuzu juice to the pitcher and mix well to incorporate the unique flavor.
4. Optional Soju Addition
If you desire an alcoholic version, pour in the soju and stir gently to combine.
Serving
5. Chill and Serve
Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves for a refreshing touch.
6. Enjoy!
Sip and enjoy your refreshing Korean lemonade with a twist!
Local Coupons
No local coupons found for this recipe's ingredients.