Name: Koreana Restaurants Korean Lemonade Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 4 cups Fresh Lemons; 4 cups Water; 1 cup Sugar; 1 tbs Honey; 1 tbs Yuzu Juice; 1 oz Soju (optional); 10 to taste Mint Leaves; 2 cups Ice Cubes

Cut the fresh lemons in half and juice them into a measuring cup until you have about 1 cup of lemon juice.

Juicing the Lemons

In a large pitcher, combine the freshly squeezed lemon juice, sugar, honey, and water. Stir well until the sugar is completely dissolved.

Mixing the Base

Add the yuzu juice to the pitcher and mix well to incorporate the unique flavor.

Incorporating Yuzu

If you desire an alcoholic version, pour in the soju and stir gently to combine.

Optional Soju Addition

Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves for a refreshing touch.

Chill and Serve

Sip and enjoy your refreshing Korean lemonade with a twist!

Enjoy!

Fresh Lemons

Water

Sugar

Honey

Yuzu Juice

Soju (optional)

Mint Leaves

Ice Cubes

Korean Lemonade

Make Korean Lemonade Recipe in just 20m. Refreshing lemonade with a Korean twist.

Korean Lemonade Recipe

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