Korean Lemonade recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›Koreana Restaurant›Korean Lemonade Recipe

Korean Lemonade Recipe

Inspired by Koreana Restaurant
Time20m
Serves4

Refreshing lemonade with a Korean twist.

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Ingredients

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Main Ingredients

Korean Twist Ingredients

Method

Preparation

  1. 1

    Juicing the Lemons

    Cut the fresh lemons in half and juice them into a measuring cup until you have about 1 cup of lemon juice.

  2. 2

    Mixing the Base

    In a large pitcher, combine the freshly squeezed lemon juice, sugar, honey, and water. Stir well until the sugar is completely dissolved.

Adding the Korean Twist

  1. 3

    Incorporating Yuzu

    Add the yuzu juice to the pitcher and mix well to incorporate the unique flavor.

  2. 4

    Optional Soju Addition

    If you desire an alcoholic version, pour in the soju and stir gently to combine.

Serving

  1. 5

    Chill and Serve

    Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with fresh mint leaves for a refreshing touch.

  2. 6

    Enjoy!

    Sip and enjoy your refreshing Korean lemonade with a twist!

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