Mochi Ice Cream Recipe
Sweet rice cake filled with ice cream.
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Ingredients
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Mochi Dough
Ice Cream Filling
Optional Toppings
Method
Prepare Mochi Dough
- 1
Mix Ingredients
In a large microwave-safe bowl, combine the sweet rice flour and granulated sugar. Gradually add water and stir until the mixture is smooth and well-combined.
- 2
Microwave the Mixture
Cover the bowl with plastic wrap and microwave on high for 1 minute. Remove and stir. Repeat this process for a total of 3 times or until the dough is thick and slightly translucent.
- 3
Dust with Cornstarch
Once the mochi is cooked, dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and sprinkle more cornstarch on top to prevent sticking.
- 4
Knead the Dough
Knead the dough gently until it is smooth and pliable. If the dough is too sticky, add a little more cornstarch.
Assemble Mochi Ice Cream
- 5
Shape the Mochi
Divide the mochi dough into small pieces (about 2 inches in diameter). Flatten each piece into a circle using your hands.
- 6
Fill with Ice Cream
Scoop a small ball of ice cream (about 1 tablespoon) and place it in the center of the mochi circle. Gently fold the edges of the mochi over the ice cream and pinch to seal.
- 7
Repeat
Continue shaping and filling the remaining mochi dough with ice cream until all dough and ice cream are used.
- 8
Freeze
Place the filled mochi ice cream balls on a baking sheet lined with parchment paper. Freeze for at least 2 hours until firm.
Serve
- 9
Dust with Powdered Sugar
Before serving, roll the mochi balls in powdered sugar or matcha powder for added flavor and presentation.
- 10
Enjoy
Serve immediately and enjoy your homemade mochi ice cream!
