Tofu Skin In Hot Chili Sauce Recipe
Make Tofu Skin In Hot Chili Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Tofu Skin
Soak the tofu skin in warm water for about 20 minutes until it softens. Drain and set aside.
- 2
Prepare the Vegetables
Slice the red bell pepper and chop the green onions. Mince the garlic and ginger.
Cooking
- 3
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 4
- 5
Cook Vegetables
Add the sliced red bell pepper to the skillet and stir-fry for 3-4 minutes until slightly softened.
- 6
Add Tofu Skin
Add the soaked tofu skin to the skillet and mix well with the vegetables.
- 7
Prepare the Sauce
In a small bowl, whisk together soy sauce, chili sauce, sesame oil, sugar, and rice vinegar.
- 8
Combine Everything
Pour the sauce over the tofu skin and vegetables in the skillet. Stir well to coat everything evenly.
- 9
Cook Together
Cook for an additional 5 minutes, stirring occasionally, until everything is heated through and well mixed.
- 10
Garnish and Serve
Remove from heat, garnish with chopped green onions, and serve hot.
