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Pad Thai Recipe

Name: Koreana Restaurants Pad Thai Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 8 oz Rice noodles; 3 tbs Fish sauce; 1 tbs Tamarind paste; 2 tbs Brown sugar; 1 tsp Sriracha sauce; 2 tbs Vegetable oil; 3 cloves Garlic, minced; 2 medium Shallots, sliced; 1 medium Carrot, julienned; 1 cup Bean sprouts; 1 cup Green onions, chopped; 8 oz Shrimp, peeled and deveined; 2 large Eggs; 1 tbs Peanuts, crushed; 2 pieces Lime wedges; 1 tbs Cilantro, chopped

Inspired by Koreana Restaurant

Time45m

Serves2

Make Pad Thai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

8 oz Rice noodles

Sauce

3 tbs Fish sauce

1 tbs tamarind paste

2 tbs Brown sugar

1 tsp Sriracha sauce

Vegetables

2 tbs Tuscany sunflower oil

3 cloves Garlic, minced

2 medium Shallots, sliced

1 medium Carrot, julienned

1 cup Bean sprouts

1 cup Green onions, chopped

Protein

8 oz Shrimp, peeled and deveined

2 large Eggs

Garnish

1 tbs Peanuts, crushed

2 pieces Lime wedges

1 tbs Cilantro, chopped

Method

Preparation

Soak the Rice Noodles

Soak the rice noodles in warm water for about 30 minutes or until they are softened. Drain and set aside.

Prepare the Sauce

In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, and Sriracha sauce until well combined. Set aside.

Cooking

Cook the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallots, sautéing for about 1-2 minutes until fragrant.

Add the Carrots and Shrimp

Add the julienned carrot and shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink and the carrot softens.

Add the Noodles

Add the soaked rice noodles to the skillet. Pour the sauce over the noodles and toss everything together to ensure the noodles are well coated.

Scramble the Eggs

Push the noodle mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, then mix them into the noodles.

Add Bean Sprouts and Green Onions

Add the bean sprouts and chopped green onions, tossing everything together for another 1-2 minutes until heated through.

Serving

Plate the Pad Thai

Serve the Pad Thai in bowls, garnishing with crushed peanuts, lime wedges, and chopped cilantro.