Jul 14 2026
Restaurants›Koreana Restaurant›Pad Thai Recipe

Pad Thai Recipe

Inspired by Koreana Restaurant
Time45m
Serves2

Make Pad Thai Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Sauce

Vegetables

Protein

Garnish

Method

Preparation

  1. 1

    Soak the Rice Noodles

    Soak the rice noodles in warm water for about 30 minutes or until they are softened. Drain and set aside.

  2. 2

    Prepare the Sauce

    In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, and Sriracha sauce until well combined. Set aside.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced shallots, sautéing for about 1-2 minutes until fragrant.

  2. 4

    Add the Carrots and Shrimp

    Add the julienned carrot and shrimp to the skillet. Cook for 3-4 minutes until the shrimp turns pink and the carrot softens.

  3. 5

    Add the Noodles

    Add the soaked rice noodles to the skillet. Pour the sauce over the noodles and toss everything together to ensure the noodles are well coated.

  4. 6

    Scramble the Eggs

    Push the noodle mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until fully cooked, then mix them into the noodles.

  5. 7

    Add Bean Sprouts and Green Onions

    Add the bean sprouts and chopped green onions, tossing everything together for another 1-2 minutes until heated through.

Serving

  1. 8

    Plate the Pad Thai

    Serve the Pad Thai in bowls, garnishing with crushed peanuts, lime wedges, and chopped cilantro.

More from Koreana Restaurant