Steamed Fish With Hot Chili Recipe
Make Steamed Fish With Hot Chili Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Chili Sauce
Garnish
Method
Preparation of Fish
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.
- 2
Add Flavorings
Sprinkle the soy sauce, lemon juice, sliced ginger, and minced garlic over the fish fillets. Let them marinate for at least 15 minutes.
Chili Sauce Preparation
- 3
Make the Chili Sauce
In a small bowl, mix together the chopped red chili peppers, sesame oil, honey, and rice vinegar until well combined. Adjust seasoning according to your taste.
- 4
Add Green Onions
Stir in the chopped green onions into the chili sauce.
Steaming the Fish
- 5
Set Up Steamer
Fill a large pot with water and bring it to a simmer. Place a steaming basket or a heatproof plate on top, ensuring it doesn't touch the water.
- 6
Steam the Fish
Place the marinated fish fillets in the steaming basket or on the plate. Cover and steam for about 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
Serving
- 7
Plate the Dish
Once the fish is done, carefully remove it from the steamer and place it on a serving platter.
- 8
Garnish and Serve
Drizzle the chili sauce over the fish and garnish with fresh cilantro leaves. Serve with lime wedges on the side.
