Steam Fish With Ginger And Scalloins Recipe
Make Steam Fish With Ginger And Scalloins Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Ginger and Scallions
Sauce
Garnish
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels.
- 2
Season the Fish
Sprinkle both sides of the fish fillets with salt and black pepper, ensuring even coverage.
Ginger and Scallion Mix
- 3
Prepare the Aromatics
Slice the fresh ginger thinly and chop the scallions. Set aside.
Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine the soy sauce, sesame oil, and rice vinegar. Stir well and set aside.
Steaming
- 5
Set Up the Steamer
Fill a pot with water and bring it to a simmer. Place a steamer basket over the pot, ensuring it doesn't touch the water.
- 6
Arrange the Fish
Place the seasoned fish fillets in the steamer basket. Top with the sliced ginger and chopped scallions.
- 7
Steam the Fish
Cover the steamer and steam the fish for about 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Serving
- 8
Plate the Dish
Carefully remove the fish from the steamer and place it on a serving plate. Drizzle the prepared sauce over the fish.
- 9
Garnish
Garnish with fresh cilantro leaves and serve with lime wedges on the side.
