Squid Skewer Recipe
Make Squid Skewer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
For Serving
Method
Preparation of Marinade
- 1
Prepare the Marinade
In a medium bowl, mix together the minced garlic, lemon juice, paprika, salt, black pepper, and dried oregano.
- 2
Combine Squid with Marinade
Add the cleaned squid rings to the bowl with the marinade and stir well to ensure all the squid is coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Assembling the Skewers
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. This is optional for metal skewers.
- 4
Assemble Ingredients
Once marinated, thread the squid rings, bell pepper cubes, red onion wedges, and cherry tomatoes alternately onto the skewers until all ingredients are used.
Cooking the Skewers
- 5
- 6
Grill the Skewers
Place the assembled skewers on the grill and cook for about 2-3 minutes per side, or until the squid is opaque and cooked through, and the vegetables are slightly charred.
Serving
- 7
Plate the Skewers
Remove the skewers from the grill and place them on a serving platter.
- 8



