Jul 14 2026
RestaurantsKoreana RestaurantSquid Skewer Recipe

Squid Skewer Recipe

Inspired by Koreana Restaurant
Time1h
Serves4

Make Squid Skewer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Marinade

For Serving

Method

Preparation of Marinade

  1. 1

    Prepare the Marinade

    In a medium bowl, mix together the minced garlic, lemon juice, paprika, salt, black pepper, and dried oregano.

  2. 2

    Combine Squid with Marinade

    Add the cleaned squid rings to the bowl with the marinade and stir well to ensure all the squid is coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

Assembling the Skewers

  1. 3

    Prepare Skewers

    If using wooden skewers, soak them in water for 30 minutes to prevent burning. This is optional for metal skewers.

  2. 4

    Assemble Ingredients

    Once marinated, thread the squid rings, bell pepper cubes, red onion wedges, and cherry tomatoes alternately onto the skewers until all ingredients are used.

Cooking the Skewers

  1. 5

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat. Brush the grill grates lightly with olive oil to prevent sticking.

  2. 6

    Grill the Skewers

    Place the assembled skewers on the grill and cook for about 2-3 minutes per side, or until the squid is opaque and cooked through, and the vegetables are slightly charred.

Serving

  1. 7

    Plate the Skewers

    Remove the skewers from the grill and place them on a serving platter.

  2. 8

    Garnish and Serve

    Sprinkle the chopped parsley over the skewers and serve with lemon wedges on the side for squeezing over the top.

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