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Ingredients
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Mochi Dough
Fillings
Method
Mochi Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the glutinous rice flour, sugar, and cornstarch. Mix well to ensure even distribution of the dry ingredients.
- 2
Add Water
Gradually add the water to the dry ingredients while stirring continuously. Mix until the mixture is smooth and free of lumps.
- 3
Cook Mixture
Transfer the mixture to a microwave-safe bowl. Cover with plastic wrap, leaving a small vent for steam to escape. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 times, cooking for 1 minute and stirring in between until the dough becomes thick and sticky.
- 4
Prepare Work Surface
Sprinkle some cornstarch on a clean surface to prevent sticking. Carefully transfer the cooked mochi dough onto the surface.
- 5
Shape the Mochi
Let the dough cool slightly, then use your hands (dusted with cornstarch) to flatten the dough into a rectangle about 1/2 inch thick. Cut the dough into squares or circles, depending on your preference.
Filling the Mochi
- 6
Prepare Fillings
If using red bean paste, make sure it's at room temperature. If you're using strawberries, wash and halve them.
- 7
Fill the Dough
Place a small amount of red bean paste (or a halved strawberry or a scoop of ice cream) in the center of each mochi piece. Fold the edges of the mochi over the filling and pinch to seal it tightly.
- 8
Shape and Dust
Once filled, gently reshape the mochi into a ball or desired shape and dust with cornstarch to prevent sticking.
Serving
- 9
Serve Fresh
Arrange the mochi on a serving plate. You can serve them as is or refrigerate for a chillier treat. Enjoy your homemade mochi!
