Lamb Skewer Recipe
Make Lamb Skewer Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Lamb Skewers
Method
Preparation
- 1
Prepare Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Whisk together until well blended.
- 2
Marinate Lamb
Add the cubed lamb to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Skewering and Cooking
- 3
Prepare Vegetables
While the lamb is marinating, prepare the vegetables by cutting the bell peppers, red onion, and zucchini into appropriate sizes for skewering.
- 4
Assemble Skewers
Once the lamb is marinated, thread the lamb cubes onto the skewers, alternating with the chunks of bell pepper, red onion, and zucchini until the skewers are filled.
- 5
Preheat Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
Cook Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are tender.
- 7
