Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Herbs and Spices
Liquid
Sweetener (optional)
Method
Preparation
- 1
Gather all the herbs and spices needed for the tea. Measure out 2 tablespoons of dried Korean ginseng, 2 tablespoons of dried chrysanthemum flowers, 1 tablespoon of dried licorice root, 1 tablespoon of dried ginger, and 1 tablespoon of dried green tea leaves.
- 2
In a pot, add 4 cups of water. Bring the water to a boil over medium-high heat.
Brewing
- 3
Steep the Herbs
Once the water has reached a boil, reduce the heat to low and add all the measured herbs into the pot. Cover and let the mixture steep for about 10-15 minutes, allowing the flavors to meld together.
- 4
Strain the Tea
After steeping, use a fine mesh strainer to carefully strain the tea into a teapot or individual cups. Discard the solid herbs and flowers.
