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Ingredients
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Main Ingredients
Side Dishes
Method
Marinating the Meat
- 1
Prepare Marinade
In a large mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, chopped green onions, and black pepper. Stir well until the sugar is dissolved.
- 2
Marinate the Ribs
Add the beef short ribs to the marinade. Ensure the ribs are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for best flavor.
Cooking
- 3
- 4
Grill the Ribs
Remove the short ribs from the marinade and discard the marinade. Place the ribs on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
Preparing Side Dishes
- 5
Cook the Rice
Rinse the rice under cold water until the water runs clear. In a rice cooker or pot, combine 2 cups of rice with 4 cups of water. Cook according to the rice cooker instructions or bring to a boil, then reduce heat and simmer for 18-20 minutes.
- 6
Prepare Soybean Sprouts
Blanch the soybean sprouts in boiling water for 2-3 minutes until tender. Drain and set aside.
- 7
Serve with Lettuce
Wash and separate the lettuce leaves for wrapping the grilled meat.
