House Special Sweet And Sour Fish Recipe
Make House Special Sweet And Sour Fish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sweet and Sour Sauce
Vegetables (for garnish)
Method
Preparing the Fish
- 1
Season the Fish
Pat the white fish fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Coat the Fish
Dredge the seasoned fish fillets in cornstarch, ensuring they are evenly coated.
- 3
- 4
Fry the Fish
Carefully add the coated fish fillets to the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
Making the Sweet and Sour Sauce
- 5
Combine Sauce Ingredients
In a saucepan, combine pineapple juice, rice vinegar, soy sauce, brown sugar, ketchup, minced garlic, and minced ginger. Stir well.
- 6
Thicken the Sauce
In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 2-3 minutes.
Serving the Dish
- 7
Combine Fish and Sauce
Place the fried fish fillets in a serving dish and pour the sweet and sour sauce over them.
- 8
Garnish
Top with diced bell peppers, sliced green onions, and a sprinkle of sesame seeds if desired.
- 9
Serve
Serve immediately with steamed rice or your choice of side.
