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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Edamame
Rinse the edamame under cold water to remove any dirt or impurities.
- 2
Boil Water
Fill a large pot with water and bring it to a boil over high heat.
- 3
Steam the Edamame
Once the water is boiling, add the edamame to the pot. Cover and steam for about 5-7 minutes, or until the edamame are tender and bright green.
- 4
Drain Edamame
After steaming, drain the edamame in a colander and allow them to cool slightly.
- 5
Season with Sea Salt
Sprinkle the steamed edamame with sea salt while they are still warm, tossing to ensure even coverage.
