Jul 14 2026
Restaurants›Koreana Restaurant›Chinese Hotdog Recipe

Chinese Hotdog Recipe

Inspired by Koreana Restaurant
Time45m
Serves4

Make Chinese Hotdog Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hotdog Ingredients

Toppings

Bun Ingredients

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, mix soy sauce, honey, Chinese five-spice powder, and garlic powder until well combined. Set aside.

  2. 2

    Marinate the Hotdogs

    Place the beef hotdogs in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.

Cooking

  1. 3

    Cook the Hotdogs

    Heat the vegetable oil in a skillet over medium heat. Remove the hotdogs from the marinade (reserve the marinade for later) and place them in the skillet. Cook for about 5-7 minutes, turning occasionally, until they are heated through and slightly charred.

  2. 4

    Add the Marinade

    Pour the reserved marinade over the hotdogs in the skillet and cook for an additional 2-3 minutes, turning the hotdogs to ensure they are evenly coated.

  3. 5

    Toast the Buns

    While the hotdogs are cooking, split the hotdog buns and toast them lightly in another skillet or oven until golden brown.

Assembling

  1. 6

    Assemble the Hotdogs

    Place each cooked hotdog into a toasted bun. Top with chopped green onions, Sriracha sauce, ketchup, and mustard according to your taste.

  2. 7

    Serve

    Serve the Chinese hotdogs warm while garnishing with sesame seeds for an extra touch.

More from Koreana Restaurant