Chinese Hotdog Recipe
Recipe information
Make Chinese Hotdog in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Hotdog Ingredients
Toppings
Bun Ingredients
Preparation
1. Prepare the Marinade
In a small bowl, mix soy sauce, honey, Chinese five-spice powder, and garlic powder until well combined. Set aside.
2. Marinate the Hotdogs
Place the beef hotdogs in a shallow dish and pour the marinade over them, ensuring they are well coated. Allow to marinate for at least 30 minutes in the refrigerator.
Cooking
3. Cook the Hotdogs
Heat the vegetable oil in a skillet over medium heat. Remove the hotdogs from the marinade (reserve the marinade for later) and place them in the skillet. Cook for about 5-7 minutes, turning occasionally, until they are heated through and slightly charred.
4. Add the Marinade
Pour the reserved marinade over the hotdogs in the skillet and cook for an additional 2-3 minutes, turning the hotdogs to ensure they are evenly coated.
Assembling
6. Assemble the Hotdogs
Place each cooked hotdog into a toasted bun. Top with chopped green onions, Sriracha sauce, ketchup, and mustard according to your taste.
7. Serve
Serve the Chinese hotdogs warm while garnishing with sesame seeds for an extra touch.
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