Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the wings will cook evenly and become crispy.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated with the spices.
- 3
Add Olive Oil
Drizzle the olive oil over the seasoned wings. Toss again to ensure all wings are evenly coated with oil.
Cooking
- 4
Arrange Wings on Baking Sheet
Place the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Prepare the Sauce
While the wings are baking, melt the butter in a small saucepan over medium heat. Once melted, stir in the buffalo sauce until well combined.
- 7
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce mixture over the wings and toss until they are well coated.
Serving
- 8
Serve the Wings
Transfer the coated wings to a serving platter. You can serve them with celery sticks and blue cheese dressing on the side if desired.
