Chicken Satay Recipe
Make Chicken Satay Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Peanut Sauce
For serving
Method
Chicken Marinade Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips, about 1 inch wide.
- 2
Make the Marinade
In a medium bowl, combine soy sauce, peanut butter, brown sugar, minced garlic, grated ginger, lime juice, coconut milk, salt, and black pepper. Mix well until smooth.
- 3
Marinate the Chicken
Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or preferably 1-2 hours.
Peanut Sauce Preparation
- 4
Combine Ingredients
In a saucepan over medium heat, whisk together peanut butter, soy sauce, lime juice, brown sugar, minced garlic, coconut milk, chili paste, and water.
- 5
Cook the Sauce
Bring the mixture to a simmer while stirring frequently. Cook for about 5-7 minutes until the sauce thickens slightly. Remove from heat and let it cool.
Grilling the Chicken
- 6
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 7
Skewer the Chicken
Thread the marinated chicken strips onto skewers, leaving a little space between each piece.
- 8
Serving
- 9
Plate the Dish
Arrange the grilled chicken skewers on a serving platter.
- 10
Serve with Peanut Sauce
Serve the grilled chicken satay with the peanut sauce on the side for dipping.
- 11
Garnish
Add cucumber slices, chopped cilantro, and lime wedges around the chicken for garnish.
