Tex-mex Michelada Recipe
A tart-savory eye-opener made with beer, Tabasco, Worcestershire, and fresh lime juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Glass
Run a lime wedge around the rim of a tall glass. Dip the rim into celery salt to coat it.
- 2
Mix the Ingredients
In the prepared glass, combine the fresh lime juice, Tabasco sauce, Worcestershire sauce, and tomato juice. Stir well to mix.
- 3
Add Beer and Season
Fill the glass with ice cubes, then slowly pour in the light beer. Stir gently to combine.
- 4
Garnish and Serve
Garnish with additional lime wedges and a sprinkle of black pepper on top. Serve immediately.
