PIZZA BIRRIA Recipe

Inspired by Juan Tequila's Long Beach, MS

Time30m

Serves2

Our own spin on Italian classics. We grill two 10 inch tortillas and add Monterey cheese and birria beef meat in the middle then, we cut it in triangles. Served with cilantro, onions and its own birria broth to dunk!

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Ingredients

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Method

Preparation Directions

Prepare the Ingredients

Gather all the ingredients and ensure the birria beef is cooked and shredded. Dice the onion and chop the cilantro.

Heat the Grill

Preheat a skillet or grill over medium heat and add a tablespoon of oil.

Grill the Tortillas

Place one tortilla on the skillet and sprinkle half of the Monterey Jack cheese on one half of the tortilla.

Add Filling

Layer the shredded birria beef over the cheese, then fold the tortilla in half. Grill for 2-3 minutes until the cheese melts and the tortilla is golden brown. Repeat with the second tortilla.

Cut and Serve

Remove the grilled tortillas from the skillet and cut them into triangles. Serve with diced onion, chopped cilantro, and birria broth for dipping.

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