Flautitas Recipe
Flautitas are rolled and stuffed flour tortillas typically filled with a variety of meats such as shredded beef, ground beef, or shredded chicken. They are often crispy and golden due to being fried, and are served with delicious accompaniments like pico de gallo, guacamole, and white queso. Here's how to make these savory treats at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Flautitas
For Serving
Method
Preparation
Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. If using shredded beef or chicken, ensure it's fully cooked and heated through. Season with salt and pepper.
Assemble the Flautitas
Take a flour tortilla and add a generous amount of the filling to one side. Roll it tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Flautitas
Carefully place the rolled flautitas in the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
Serving Suggestions
Plate the Flautitas
Arrange the crispy flautitas on a serving platter. Serve with lettuce, pico de gallo, guacamole, sour cream, and white queso on the side for dipping.