Michelada Con Camarones Recipe
A spicy cantina cocktail that works perfectly as an appetizer or a thirst-quencher.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim the glass with lime juice and dip it into a plate of celery salt to coat the rim.
- 2
Mix the Ingredients
In a large mixing glass, combine the Clamato juice, fresh lime juice, hot sauce, Worcestershire sauce, soy sauce, chili powder, and salt. Stir well to combine.
- 3
Add Beer and Ice
Fill the prepared glass with ice cubes, then slowly pour in the Mexican lager beer, followed by the mixed juices.
- 4
Garnish and Serve
Add the fresh shrimp to the glass, garnish with lime wedges, and serve immediately.
