Michelada Con Camarones Recipe
A spicy cantina cocktail that works perfectly as an appetizer or a thirst-quencher.
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Ingredients
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Ingredients
Method
Directions
Prepare the Glass
Rim the glass with lime juice and dip it into a plate of celery salt to coat the rim.
Mix the Ingredients
In a large mixing glass, combine the Clamato juice, fresh lime juice, hot sauce, Worcestershire sauce, soy sauce, chili powder, and salt. Stir well to combine.
Add Beer and Ice
Fill the prepared glass with ice cubes, then slowly pour in the Mexican lager beer, followed by the mixed juices.
Garnish and Serve
Add the fresh shrimp to the glass, garnish with lime wedges, and serve immediately.