Mexican Cinnamon Brownies Recipe
Indulge in our rich and fudgy Mexican Cinnamon Brownies, infused with warm cinnamon spice for a delightful twist on a classic treat.
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Ingredients
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Brownie Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
In a large bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until well blended. Stir in the melted butter and vanilla extract.
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, baking powder, salt, and cinnamon.
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips evenly into the brownie batter.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 8
