PAPA NACHOS Recipe

Inspired by Juan Tequila's Long Beach, MS

Time30m

Serves4

Our take on the classic nachos with a twist. Bed of lightly seasoned french fries topped with your choice of meat and melted Monterey cheese, and cheese dip. Topped with your choice of lettuce, tomato, jalapeños, sour cream and pico de gallo.

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Ingredients

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Nachos Ingredients

4 cups French fries

2 cups Monterey Jack cheese

1 cup Cheese dip

1 cup Cooked meat (ground beef, chicken, or pulled pork)

1 cup Lettuce, shredded

1 cup Tomato, diced

1 to taste Jalapeños, sliced

1 to taste Sour cream

1 cup Pico de gallo

1 tsp Celtic sea salt

1 tsp black pepper

1 tbs olive oil

Method

Preparation Instructions

Prepare the French Fries

Cook the French fries according to package instructions or until golden brown and crispy. If using fresh potatoes, cut them into fry shapes, toss them with olive oil, salt, and pepper, and bake or fry until cooked.

Assemble the Nachos

Once the fries are ready, arrange them in a large serving platter. Evenly distribute the cooked meat over the fries.

Add Cheese

Sprinkle the Monterey Jack cheese over the top of the meat and fries, then drizzle the cheese dip over everything.

Melt the Cheese

Place the assembled nachos in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until the cheese is melted and bubbly.

Top with Fresh Ingredients

Remove the nachos from the oven and top with shredded lettuce, diced tomatoes, jalapeños, sour cream, and pico de gallo as desired.

Serve

Serve immediately while hot and enjoy your Papa Nachos!

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