Restaurants›Juan Tequila's Long Beach, MS›Sampler Appetizer Recipe

Sampler Appetizer Recipe

Inspired by Juan Tequila's Long Beach, MS
Time1h
Serves4

Shredded chicken flautitas, steak and chicken quesadilla, mixed fajita nachos, served with white queso, lettuce, guacamole, pico de gallo and sour cream.

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Ingredients

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Flautas

Quesadilla

Nachos

Dipping Sauce

Method

Flautas

1

Prepare the Flautas

In a bowl, mix shredded chicken with salt. Heat oil in a frying pan. Place a small amount of chicken on each corn tortilla, roll it tightly, and secure with a toothpick if necessary. Fry until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Quesadilla

2

Cook the Quesadilla

In a skillet, heat oil over medium heat. Place a flour tortilla in the skillet, sprinkle cheese, shredded chicken, and steak over half of the tortilla. Fold the tortilla over and cook until golden brown and the cheese is melted, about 3-4 minutes per side. Cut into wedges.

Nachos

3

Assemble the Nachos

On a baking sheet, spread tortilla chips evenly. Sprinkle shredded cheese over the chips and add jalapeños. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted. Top with pico de gallo, guacamole, and sour cream.

Serving

4

Serve the Appetizer

Arrange the flautas, quesadilla wedges, and nachos on a large platter. Serve with white queso, lettuce, guacamole, pico de gallo, and sour cream on the side.