Pulled Pork Taquitos Recipe
with Chipotle Ranch Dipping Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pulled Pork Taquitos
Method
Pulled Pork Taquitos
- 1
Prepare the Filling
In a bowl, mix the pulled pork with shredded cheese and chopped cilantro. Season with salt to taste.
- 2
Assemble the Taquitos
Warm the corn tortillas in a dry skillet for about 15 seconds on each side until pliable. Place 2-3 tablespoons of the pork filling in the center of each tortilla, roll tightly, and secure with a toothpick if needed.
- 3
Cook the Taquitos
In a large skillet, heat olive oil over medium heat. Place the taquitos seam side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.
- 4
Serve
Remove the taquitos from the skillet and let them cool slightly before serving. Enjoy with Chipotle Ranch Dipping Sauce.
