Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and your choice of savory toppings for a perfect snack.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the oven
Preheat your oven to 180°C (350°F).
- 2
Layer the nachos
Spread the tortilla chips evenly on a baking tray. Sprinkle the shredded cheese over the chips, followed by the sliced jalapeños.
- 3
Bake the nachos
Place the baking tray in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Prepare toppings
While the nachos are baking, prepare the toppings: chop the green onions and set aside the sour cream, guacamole, and salsa.
- 5
Serve
Once the nachos are done baking, remove them from the oven. Top with chopped green onions and serve with sour cream, guacamole, and salsa on the side.
