Layered Buffalo Chicken Nachos Recipe
with Creamy Gorgonzola Sauce
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Ingredients
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Nachos
Method
Instructions
- 1
Prepare the Chicken
In a mixing bowl, combine the shredded chicken with buffalo sauce until well-coated. Set aside.
- 2
Make the Creamy Gorgonzola Sauce
In a saucepan over medium heat, combine the Gorgonzola cheese, cream cheese, and heavy cream. Stir until melted and smooth. Add garlic powder, black pepper, and salt to taste. Remove from heat.
- 3
Assemble the Nachos
On a large baking sheet, spread half of the tortilla chips evenly. Layer half of the buffalo chicken, half of the cheddar cheese, half of the mozzarella cheese, half of the green onions, and half of the diced tomatoes. Repeat the layers with the remaining ingredients.
- 4
Bake
Preheat the oven to 350°F (175°C). Bake the layered nachos for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Drizzle the creamy Gorgonzola sauce over the baked nachos. Top with a dollop of sour cream and additional green onions if desired. Serve immediately.
