Restaurants›Juan Tequila's Long Beach, MS›Juan's Nachos Recipe

Juan's Nachos Recipe

Inspired by Juan Tequila's Long Beach, MS

Time30m

Serves4

Tortilla chips topped with your choice of meat and cheese, with beans, lettuce, tomato, and sour cream.

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Ingredients

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Nacho Ingredients

10.6 oz (300 g) Tortilla chips8.82 oz (250 g) Ground beef (or your choice of meat)7.05 oz (200 g) Shredded cheese (cheddar or a blend)1 cup Canned black beans, rinsed and drained1 cup Lettuce, shredded1 medium Tomato, diced1 cup Sour cream1 tbs olive oil1 tbs Taco seasoning

Method

Preparation Instructions

Cook the Meat

In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat, then stir in the taco seasoning and a splash of water. Simmer for about 5 minutes until well combined.

Prepare the Nachos

Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a baking sheet. Top with cooked meat, black beans, and shredded cheese.

Bake

Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Add Fresh Toppings

Remove from the oven and top with shredded lettuce, diced tomatoes, and dollops of sour cream.

Serve

Serve immediately while hot, and enjoy your delicious Juan's Nachos!