Empanadas Recipe

Preparation Directions

1. 1

   Make the Dough

   In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in egg and gradually add cold water until dough comes together. Knead briefly on a floured surface. Wrap in plastic wrap and refrigerate for 30 minutes.

2. 2

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic; sauté until softened. Add ground beef or chicken, cumin, paprika, salt, and black pepper. Cook until meat is browned. Stir in parsley and remove from heat. Let cool.

3. 3

   Assemble the Empanadas

   Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface to about 1/8 inch thick. Cut out circles using a 4-inch cutter. Place a tablespoon of filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by crimping with a fork.

4. 4

   Bake the Empanadas

   Place empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Serve warm.