Burritos Recipe
Delicious burritos filled with your choice of savory meats, fresh vegetables, and zesty sauces, all wrapped in a warm tortilla.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat.
- 2
Season the Beef
Add cumin, chili powder, salt, and black pepper to the cooked beef. Stir well to combine and cook for an additional 2 minutes.
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas over low heat for about 30 seconds on each side until pliable.
- 4
Assemble the Burritos
On each tortilla, layer the refried beans, seasoned beef, cheddar cheese, diced tomatoes, chopped lettuce, sour cream, and salsa.
- 5
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
- 6
Serve
Cut the burritos in half and serve with additional salsa or sour cream if desired.
