Jul 14 2026
Restaurants›Johnson's Boucanière›With Sausage Recipe

With Sausage Recipe

Inspired by Johnson's Boucanière
Time30m
Serves4

Make With Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Seasonings

Garnish

Method

Preparation

  1. 1

    Cook the Sausage

    In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Break the sausage into smaller pieces as it cooks.

  2. 2

    Sauté the Vegetables

    Add the olive oil to the skillet with the cooked sausage. Stir in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.

  3. 3

    Cook the Pasta

    Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Combining Ingredients

  1. 4

    Combine Everything

    Add the cooked pasta to the skillet with the sausage and vegetables. Stir in the spinach and mix until wilted. Add the reserved pasta water as needed for moisture.

  2. 5

    Season the Dish

    Sprinkle in the salt, black pepper, red pepper flakes, and Italian seasoning. Mix well to combine all flavors.

Serving

  1. 6

    Garnish and Serve

    Serve the pasta in bowls, garnished with grated Parmesan cheese and chopped fresh basil.

More from Johnson's Boucanière