Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Gently crack the eggs into a bowl, ensuring no shell pieces fall in.
2
Whisk the Eggs
Use a fork or whisk to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan.
4
Cook the Eggs
Pour the whisked eggs into the skillet. Let them sit undisturbed for about 1 minute or until they start to set around the edges.
5
Scramble the Eggs
Using a spatula, gently stir the eggs from the edges to the center of the pan. Continue to cook while stirring occasionally until the eggs are just set but still slightly creamy.
6
Season the Eggs
Sprinkle with salt and black pepper to taste, and give a final gentle stir to combine.

7
Plate the Eggs
Remove the eggs from the skillet and transfer them to a serving plate. Serve immediately while hot.