Sandwich Au Porc Écharpillé Recipe
Nos sandwichs au Porc écharpillé doucement boucané, Saucisse ou Bréchet écharpillé entre deux tranches de fromage américain.
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Ingredients
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Pulled Pork
Sandwich Assembly
Method
Pulled Pork Preparation
- 1
Season the Pork
In a bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this spice mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour apple cider vinegar over the top. Cover and cook on low for 8 hours or until the meat is tender and easily pulled apart.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir in barbecue sauce. Let it cook for an additional 30 minutes on low.
Sandwich Assembly
- 4
- 5
Assemble the Sandwich
Place one slice of bread, buttered side down, in the skillet. Layer with 2 slices of American cheese, followed by a generous portion of the pulled pork mixture. Top with another slice of American cheese and finish with another slice of bread, buttered side up.
- 6
Cook the Sandwich
Cook the sandwich for 3-4 minutes on one side or until golden brown. Carefully flip it over and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 7
Serve
Remove the sandwich from the skillet, let it cool slightly, then cut in half and serve immediately.