With Bacon Recipe

Time25m

Serves2

Make With Bacon Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy, about 5-7 minutes. Flip them halfway through for even cooking.
2
Prepare the Ingredients
While the bacon is cooking, chop the green onions finely and set them aside. Grate the cheddar cheese if it's not pre-grated.

3
Beat the Eggs
In a mixing bowl, crack the eggs and add salt and black pepper. Whisk the mixture until well combined.
4
Combine with Bacon
Once the bacon is done, remove it from the skillet and drain it on paper towels. Leave about 1 tablespoon of bacon grease in the skillet for cooking the eggs.
5
Cook the Eggs
Pour the beaten eggs into the skillet over medium-low heat. Gently stir with a spatula, allowing the eggs to cook evenly. When they are about halfway set, add the crumbled bacon and cheddar cheese on top.
6
Finish Cooking
Continue to cook the eggs until they are fully set but still slightly creamy. Stir in the chopped green onions just before removing from heat.

7
Plate the Dish
Scoop the scrambled eggs with bacon and cheese onto a plate. If desired, slice the avocado and arrange it on the side. Drizzle with hot sauce if you like some heat.
8
Enjoy!
Serve immediately while warm and enjoy your delicious scrambled eggs with bacon.