Saucisse Recipe

Cooking Instructions

1. 1

   Prepare the Sausages

   In a large mixing bowl, combine the ground pork sausage, minced garlic, fresh thyme, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated. Shape the mixture into small sausages, about 2 inches long.

2. 2

   Cook the Sausages

   Heat the olive oil in a large skillet over medium heat. Once hot, add the sausages to the skillet and cook for about 5-7 minutes, turning occasionally until they are evenly browned all over.

3. 3

   Sauté the Vegetables

   While the sausages are cooking, chop the onion and bell pepper. In the same skillet, after removing the sausages, add the chopped onion and bell pepper. Sauté for about 5 minutes until the onion becomes translucent and the bell pepper is tender.

4. 4

   Add Tomato Sauce

   Once the vegetables are sautéed, return the sausages to the skillet. Pour in the tomato sauce and stir to combine. Let it simmer for about 10 minutes on low heat.

5. 5

   Serve

   Once the sauce has thickened slightly and the sausages are cooked through, remove from heat and serve hot. Enjoy your saucisse with crusty bread or over rice.