Nenaine Special Stuffed Grilled Cheese Biscuits Recipe
Make Nenaine Special Stuffed Grilled Cheese Biscuits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuit Dough
Stuffing
Grilling
Method
Biscuit Dough Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk together until well blended.
- 3
Cut in Butter
Add the unsalted butter (cut into small pieces) to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Add Milk
Gradually pour in the milk while stirring until the dough begins to form. Do not overmix.
Stuffing Preparation
- 5
Prepare Stuffing
In a medium bowl, combine the cheddar cheese, mozzarella cheese, cream cheese, chopped chives, garlic powder, and black pepper. Mix until well combined.
Assembling and Grilling
- 6
Shape Biscuits
On a floured surface, roll out the biscuit dough to about 1/2 inch thick. Cut out rounds using a biscuit cutter or a glass.
- 7
Add Stuffing
Take half of the biscuit rounds and place a spoonful of the cheese stuffing in the center of each. Top with the remaining biscuit rounds and seal the edges by pressing down.
- 8
Grill Biscuits
In a large skillet over medium heat, melt the unsalted butter. Place the stuffed biscuits in the skillet and grill for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 9
Serve
Remove the grilled biscuits from the skillet and let them cool slightly before serving. Enjoy your Nenaine Special Stuffed Grilled Cheese Biscuits!