Mimosa Recipe

Time15m

Serves4

Make Mimosa Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
2
Juicing Oranges
If using fresh oranges, juice them to get about 2 cups of fresh orange juice. Strain the juice to remove any pulp if desired.

3
Combine Ingredients
In a large pitcher or bowl, combine the chilled champagne or sparkling wine and the orange juice. Stir gently to combine without losing too much carbonation.
4
Serve
Pour the mimosa mixture into champagne flutes, filling each glass about halfway. Optionally, add a splash of grenadine for sweetness and color and garnish with fresh orange slices.