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Ingredients
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Cheeses
Meats
Fruits
Nuts and Crackers
Syrup
Method
Preparation
- 1
Prepare the Cheeses
Cut the Brie cheese into wedges, the aged cheddar into cubes, and the goat cheese into small rounds. Arrange them on a large serving board.
- 2
Arrange the Meats
Drape the prosciutto and salami artfully around the cheeses on the board.
- 3
Add the Fruits
Slice the fresh figs in half and scatter them around the board. Add the grapes in small clusters.
- 4
Incorporate the Nuts and Crackers
Place the mixed nuts in a small bowl and add it to the board. Arrange the assorted crackers in a fan shape or pile them neatly.
- 5
Drizzle the Syrup
In the center of the board, create a small well or bowl for the Steen's cane syrup. Drizzle it over the cheeses and fruits when serving.
Serving
- 6
Serve and Enjoy
Serve the Boucanière Board at room temperature, allowing guests to help themselves to the cheeses, meats, fruits, nuts, and crackers, drizzling the cane syrup over their selections as desired.