Boucanière Bloody Mary Recipe
Bloody Mary boucané – servi avec gombos, citron et notre sauce barbecue fait maison.
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Ingredients
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For the Boucanière Bloody Mary
Method
Prepare the Boucanière Bloody Mary
Mix the Ingredients
In a shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika. Fill the shaker with ice.
Shake
Put the lid on the shaker and shake vigorously for about 15 seconds to mix all the ingredients well and chill the drink.
Prepare the Glass
Strain the mixture into a chilled glass filled with ice.
Garnish and Serve
Garnish your Bloody Mary with gumbo okra, a lemon wedge, and drizzle homemade barbecue sauce on top. Serve immediately.