Wedge Of Garlic Toast Recipe
Indulge in our Wedge of Garlic Toast, a perfectly toasted slice of artisan bread generously slathered with a rich, homemade garlic butter. Each bite offers a delightful crunch followed by a burst of savory garlic flavor, making it the perfect accompaniment to your meal or a delicious snack on its own. Experience the irresistible aroma and taste that will have you coming back for more!
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Ingredients
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Garlic Toast Ingredients
Method
Preparation Instructions
- 1
Prepare the Garlic Butter
In a small bowl, combine softened unsalted butter, minced garlic cloves, chopped fresh parsley, salt, and black pepper. Mix well until all ingredients are incorporated.
- 2
Slice the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise.
- 3
- 4
Bake the Toast
Place the bread halves on a baking sheet, cut side up, and bake in the preheated oven for about 10-12 minutes, or until golden and crispy.
- 5
Serve
Remove from the oven, let cool slightly, then cut into wedges and serve warm.
