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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the mushrooms, chop the onion and garlic, and season the chicken breasts with salt and pepper.
- 2
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, thyme, and return the chicken to the skillet. Cook for another 5-10 minutes until the chicken is cooked through and the sauce has thickened.
- 5
Serve
Garnish with chopped parsley and serve warm with your choice of side.
