Mediterranean Bowl Recipe
harissa chicken, chickpeas, artichokes, roasted peppers, kalamata olives, gem tomatoes, jasmine rice, hummus, tzatziki
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Marinate the chicken breasts in harissa paste for at least 30 minutes. Preheat the grill or skillet over medium-high heat.
- 2
Cook the Chicken
Grill or cook the marinated chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.
- 3
Prepare the Rice
In a saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until all water is absorbed. Fluff with a fork.
- 4
Combine the Ingredients
In a large bowl, combine cooked jasmine rice, chickpeas, artichokes, roasted peppers, kalamata olives, and gem tomatoes. Toss gently to mix.
- 5
Assemble the Bowl
Divide the rice and veggie mixture into serving bowls. Top with sliced harissa chicken, a dollop of hummus, and tzatziki sauce.
- 6
Serve
Garnish with fresh herbs if desired and serve immediately.